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Skillet Apple Crisp

Fall is the perfect time for warm, cinnamon-spiced desserts, and this skillet apple crisp offers that wonderful flavor without the hassle of making pie crust. This easy recipe is great for gatherings, serving 6 to 8 people, and can be on your table in under an hour!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 6 medium apples honeycrisp, granny smith or a mix, peeled
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
For the Topping
  • 1 cup old fashioned oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the peeled apples and toss them in a bowl with sugar, cinnamon, and nutmeg. Spread the mixture into a greased cast iron skillet.
  3. In another bowl, combine the oats, flour, brown sugar, and melted butter. Mix until it resembles coarse crumbs.
  4. Sprinkle the topping evenly over the apples.
  5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

Notes

Variations
Try adding nuts like walnuts or pecans for a crunch, or experiment with different spices like ginger or allspice. You can also add dried cranberries for a touch of tartness!
Storage Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for best results.