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Quick Tortilla Soup

This dump-and-simmer soup is bold, flavorful, and incredibly fast. Rotisserie chicken and canned staples make it a lifesaver on busy nights — warm, comforting, and customizable.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

Main
  • 2 cups shredded rotisserie chicken
  • 1 can black beans drained
  • 1 can corn drained
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 4 tablespoons taco seasoning 1 packet
Optional
  • tortilla strips
  • shredded cheese
  • lime
  • cilantro
  • avocado

Equipment

  • 1 Large Pot
  • 1 Ladle
  • Knife

Method
 

  1. Add all ingredients to a large pot.
  2. Bring to a boil, then simmer 10–12 minutes.
  3. Taste and adjust seasoning.
  4. Top with tortilla strips, cheese, lime, and cilantro.