Go Back
Pull apart cheesy garlic bread

Pull-Apart Garlic Cheese Bread

Use a round sourdough loaf, cut crosshatch-style, stuff with garlic butter, mozzarella & herbs.Bake until melty.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 round loaf sourdough
  • 1½ cups shredded mozzarella
  • ½ stick butter melted
  • 3 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 Tbsp parsley

Method
 

  1. Preheat oven to 375°F.
  2. Slice the loaf in a crosshatch pattern, stopping 1” before cutting through.
  3. Mix melted butter, garlic, and seasoning.
  4. Drizzle butter mixture into all cracks.
  5. Stuff cheese deep into the slices.
  6. Wrap in foil and bake 15–20 minutes.
  7. Open foil for a final 5 minutes to brown.

Notes

Trail Tip

Wrap in heavy-duty foil—stays warm for a long time in a cooler bag.