Go Back
Buffalo Chicken Dip

Buffalo Chicken Dip

Shredded chicken + cream cheese + ranch + hot sauce + cheddar.Bake until bubbly.
Why people love it: It’s familiar, spicy, and pairs perfectly with cold drinks. Bring celery, chips, and bread rounds for dipping.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 8 oz block cream cheese
  • ½ cup ranch dressing
  • ½ cup hot sauce Frank’s recommended
  • 1 cup shredded cheddar
  • Optional: blue cheese crumbles

Method
 

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a bowl, then spread into a baking dish.
  3. Bake 20 minutes until melted and hot.
  4. Serve with celery, chips, or toasted baguette slices.

Notes

Trail Tip

Make it in a cast-iron skillet so it reheats easily on a camp stove.