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BBQ Smoked Sausage Bites

BBQ Smoked Sausage Bites

Slice smoked sausage or kielbasa, cook in a skillet or slow cooker with BBQ sauce + brown sugar + a splash of bourbon (optional).
Why it’s ideal: Travels well and stays warm in a small crockpot.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs smoked sausage or kielbasa sliced
  • 1 cup BBQ sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire
  • Optional: 1–2 Tbsp bourbon

Equipment

  • Crock Pot / Slow Cooker

Method
 

  1. Add sausage to a skillet or slow cooker.
  2. Stir BBQ sauce, sugar, and Worcestershire together; pour over sausage.
  3. Warm in a skillet for 10–12 minutes or slow cooker on LOW for 2 hours.
  4. Serve with toothpicks.

Notes

Trail Tip

Perfect in a mini Crock-Pot plugged into a portable power station.