Use a round sourdough loaf, cut crosshatch-style, stuff with garlic butter, mozzarella & herbs.
Bake until melty.
Why it works: Easy finger food. Everyone just pulls a piece—no utensils needed.
Pull-Apart Garlic Cheese Bread
Use a round sourdough loaf, cut crosshatch-style, stuff with garlic butter, mozzarella & herbs.Bake until melty.
Ingredients
Method
- Preheat oven to 375°F.
- Slice the loaf in a crosshatch pattern, stopping 1” before cutting through.
- Mix melted butter, garlic, and seasoning.
- Drizzle butter mixture into all cracks.
- Stuff cheese deep into the slices.
- Wrap in foil and bake 15–20 minutes.
- Open foil for a final 5 minutes to brown.
