Loaded Cowboy Dip – A Pot Luck Pleaser!

This one always disappears first.
Cream cheese + shredded cheese + Rotel + black beans + corn + taco seasoning + bacon bits.
Serve with tortilla chips or sturdy corn chips.

Loaded Cowboy Dip

This one always disappears first. Cream cheese + shredded cheese + Rotel + black beans + corn + taco seasoning + bacon bits. Serve with tortilla chips or sturdy corn chips.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 8 oz block cream cheese, softened
• 1 cup shredded cheddar
• 1 can Rotel drained
• 1 cup black beans rinsed
• 1 cup corn canned or frozen
• ½ cup cooked bacon bits
• 1 packet taco seasoning or 2 Tbsp homemade
• Optional: jalapeños
• Optional: cilantro

Method

 

1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese, cheddar, Rotel, beans, corn, bacon, and seasoning.
3. Spread into a baking dish or cast-iron skillet.
4. Bake 20 minutes until hot and bubbly.
5. Serve with tortilla chips or corn scoops.

Notes

Camping/Trail Tip

Make ahead and store in foil pans. Reheat over a grill or camp stove.