Slice smoked sausage or kielbasa, cook in a skillet or slow cooker with BBQ sauce + brown sugar + a splash of bourbon (optional).
Why it’s ideal: Travels well and stays warm in a small crockpot.

BBQ Smoked Sausage Bites
Ingredients
Equipment
Method
- Add sausage to a skillet or slow cooker.
- Stir BBQ sauce, sugar, and Worcestershire together; pour over sausage.
- Warm in a skillet for 10–12 minutes or slow cooker on LOW for 2 hours.
- Serve with toothpicks.
