Buffalo Chicken Dip – A Classic Potluck Dish

Shredded chicken + cream cheese + ranch + hot sauce + cheddar.
Bake until bubbly.

Why people love it: It’s familiar, spicy, and pairs perfectly with cold drinks. Bring celery, chips, and bread rounds for dipping.

Buffalo Chicken Dip

Shredded chicken + cream cheese + ranch + hot sauce + cheddar.Bake until bubbly.

Why people love it: It’s familiar, spicy, and pairs perfectly with cold drinks. Bring celery, chips, and bread rounds for dipping.

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Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups shredded cooked chicken
• 1 8 oz block cream cheese
• ½ cup ranch dressing
• ½ cup hot sauce Frank’s recommended
• 1 cup shredded cheddar
• Optional: blue cheese crumbles

Method

 

1. Preheat oven to 350°F.
2. Combine all ingredients in a bowl, then spread into a baking dish.
3. Bake 20 minutes until melted and hot.
4. Serve with celery, chips, or toasted baguette slices.

Notes

Trail Tip

Make it in a cast-iron skillet so it reheats easily on a camp stove.