Skillet Apple Crisp
Fall is the perfect time for warm, cinnamon-spiced desserts, and this skillet apple crisp offers that wonderful flavor without the hassle of making pie crust. This easy recipe is great for gatherings, serving 6 to 8 people, and can be on your table in under an hour!
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Slice the peeled apples and toss them in a bowl with sugar, cinnamon, and nutmeg. Spread the mixture into a greased cast iron skillet.
- In another bowl, combine the oats, flour, brown sugar, and melted butter. Mix until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Notes
Variations
Try adding nuts like walnuts or pecans for a crunch, or experiment with different spices like ginger or allspice. You can also add dried cranberries for a touch of tartness!
Storage Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for best results.
