Introduction
If you’re looking for a hearty dish that captures the vibrant flavors of Mexican street corn, this Mexican Street Corn Chicken Skillet is the perfect fit. Ready in under 30 minutes, this recipe combines juicy chicken with creamy corn, spices, and cheese for a meal that’s both comforting and satisfying. Ideal for busy weeknights, this skillet dish will become a favorite in your household!
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 lb chicken breast, cubed
- 1 can (15 oz) corn, drained
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1 tsp lime juice
- 1/4 cup crumbled cotija cheese
- Salt and pepper, to taste
- Cilantro, for garnish
Directions
1. In a large skillet, heat a drizzle of oil over medium-high heat. Add the cubed chicken and season with salt and pepper; cook until browned and cooked through, about 5-7 minutes.
2. Stir in the corn, mayonnaise, chili powder, and lime juice. Mix well to combine and cook for an additional 5 minutes.
3. Sprinkle cotija cheese on top before serving. Garnish with cilantro.
Variations
Feel free to customize this dish by adding diced bell peppers, jalapeños for a spicy kick, or using grilled corn for extra smokiness!
Storage Notes
Store leftover Chicken Skillet in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Nutrition Information
Approximate nutrition per serving: Calorie count – 350, Protein – 30g, Carbs – 20g, Fat – 15g.
