Introduction
Johnny Marzetti is a comforting casserole dish that brings warmth and flavor to any dinner table. Originating from Ohio, this classic recipe combines ground meat, pasta, and a savory tomato sauce, making it a family-favorite meal. In this easy-to-follow recipe, you’ll discover how to prepare this delightful dish that’s perfect for both weeknight meals and gatherings.
Prep Time, Cook Time, and Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
To whip up this delicious Johnny Marzetti, gather the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- 3 cups cooked macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef along with the onion and garlic until cooked through. Drain excess fat.
3. Stir in the tomato sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
4. In a large mixing bowl, combine the cooked macaroni and meat sauce. Pour into a greased 9×13 inch baking dish.
5. Sprinkle with shredded cheddar and bake for 20 minutes or until the cheese melts and is bubbly.
Variations and Storage Notes
Feel free to customize your Johnny Marzetti! You can add vegetables such as bell peppers, mushrooms, or zucchini for added nutrition. To store leftovers, keep them in an airtight container in the refrigerator for up to 4 days.
Nutritional Information
Each serving of Johnny Marzetti provides approximately 450 calories, with 25g of fat, 30g of carbohydrates, and 20g of protein, making it a hearty meal option for families.
