Intro
Are you ready to elevate your camping meals? These campfire skillet nachos are a delightful combination of gooey cheese, crispy tortilla chips, and fresh toppings, making them a favorite amongst outdoor enthusiasts. Perfect for sharing, this recipe is easy to make and sure to impress!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Servings
Serves 4
Ingredients
- 8 oz tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1 avocado, diced
- 1/2 cup sour cream (for serving)
- Fresh cilantro, for garnish (optional)
Directions
- In a skillet over a campfire or portable stove, layer the tortilla chips evenly on the bottom.
- Sprinkle half of the cheese over the chips, followed by the black beans and diced tomatoes.
- Top with the remaining cheese and jalapeños.
- Cover the skillet with a lid or aluminum foil to trap the heat. Cook until the cheese is melted, about 10-15 minutes.
- Remove from heat and add green onions and avocado on top. Serve with sour cream and cilantro.
Variations
Feel free to customize your nachos! You can add cooked seasoned meat, such as chicken or beef, or swap beans for corn for a different flavor. If you prefer spicier nachos, add more jalapeños or even salsa!
Storage Notes
Leftover nachos are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat over a campfire or in the oven until warm.
Nutrition Information
Per serving: Approximately 390 calories, 20g fat, 36g carbohydrates, 12g protein. Nutrition will vary based on specific ingredients used.
