Introduction
Gathering around a campfire is not just about storytelling; it’s also about enjoying delicious meals together. Our Campfire Skillet Breakfast Hash is the perfect way to kick off your day in the great outdoors. This hearty recipe combines fresh ingredients and can easily be adapted to suit your taste preferences. Let’s dive into how to prepare this tasty dish!
Prep Time, Cook Time, and Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
– 4 medium potatoes, diced
– 1 green bell pepper, chopped
– 1 onion, chopped
– 1 cup cooked sausage or bacon, crumbled
– 4 eggs
– Salt and pepper to taste
– Olive oil for cooking
– Optional toppings: shredded cheese, salsa, or hot sauce
Directions
1. In a cast-iron skillet over the campfire, heat a splash of olive oil.
2. Add the diced potatoes and cook for about 10 minutes until they start to soften, stirring occasionally.
3. Add the chopped onion and bell pepper and cook for an additional 5 minutes.
4. Stir in the cooked sausage or bacon, and season with salt and pepper.
5. Make small wells in the hash and crack an egg into each well. Cover with foil and cook until the eggs are set.
6. Serve hot and enjoy your tasty breakfast!
Variations
Feel free to customize your hash! Substitute the sausage with ham or shredded chicken. For a vegetarian option, use black beans and omit meat.
Storage Notes
To store leftovers, place the hash in an airtight container in the cooler. Consume within 2 days for the best taste and quality.
Nutrition Information
Per serving: approximately 350 calories, 18g protein, 22g carbohydrates, and 20g fat. Nutrition may vary based on ingredients used.
