Introduction
Sweet potato casserole is a beloved dish, perfect for holiday gatherings or a comforting family dinner. This cast iron skillet version with a pecan crumble adds a delightful twist to your table. It’s not only easy to prepare, but it’s also packed with flavor and nutrients!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Servings
Serves 8
Ingredients
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Sweet Potato Base
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3 large sweet potatoes (about 2–2½ lbs), peeled & cubed
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4 tbsp butter, melted
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1/3 cup brown sugar
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1/4 cup milk or cream
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2 eggs
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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1/4 tsp nutmeg
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1/4 tsp salt
Pecan Crumble Topping
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1 cup pecans, chopped
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1/2 cup brown sugar
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1/3 cup all-purpose flour
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4 tbsp cold butter, cubed
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1/2 tsp cinnamon
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Pinch of salt
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Equipment
Directions
1. Cook the Sweet Potatoes
Boil the cubed sweet potatoes in salted water for 12–15 minutes until fork-tender.
Drain well.
2. Preheat the Oven
Set oven to 350°F (175°C).
3. Make the Sweet Potato Filling
In a large bowl, mash the sweet potatoes.
Stir in:
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melted butter
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brown sugar
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milk
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eggs
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vanilla
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cinnamon
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nutmeg
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salt
Mix until smooth and creamy.
(Optional: Use an electric mixer for extra-smooth texture.)
4. Build the Casserole in the Skillet
Grease the cast iron skillet lightly with butter or oil.
Spread the sweet potato mixture evenly across the bottom.
5. Make the Pecan Crumble
In a bowl, combine:
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chopped pecans
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brown sugar
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flour
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cinnamon
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salt
Add cold butter pieces.
Use fingers or a fork to pinch and mix until a coarse, crumbly texture forms.
6. Add the Crumble Topping
Sprinkle the pecan crumble evenly over the sweet potato layer.
7. Bake
Place the skillet in the oven and bake for 28–35 minutes,
or until the topping is golden and the edges are slightly caramelized.
8. Serve Warm
Serve straight from the skillet—rustic, cozy, and perfect for Thanksgiving.
Tips for the Best Cast-Iron Sweet Potato Casserole
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Warm the sweet potatoes slightly before mixing to help everything blend.
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Toast pecans lightly beforehand for deeper flavor.
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Add a splash of maple syrup to the potato base for an extra holiday touch.
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For a camp-style Thanksgiving, this bakes beautifully in a Dutch oven using coals.
Storage Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crunchy topping.
Nutrition Information
Calories per serving: 250 | Total Fat: 10g | Carbohydrates: 38g | Protein: 4g
