Introduction
Gather around the campfire and prepare to fall in love with this easy and delicious recipe for chicken quesadillas made on a griddle. Perfect for outdoor cooking, these quesadillas are packed with flavor and can be customized to suit your taste. Let the fun of cooking in nature start!
Preparation and Cooking Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 quesadillas
Ingredients
To make these scrumptious chicken quesadillas, gather the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large tortillas
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
1. Heat the griddle over the campfire for about 5 minutes.
2. Add olive oil, onions, and bell peppers. Sauté until tender.
3. Layer chicken and cheese on half of each tortilla. Top with sautéed veggies. Fold in half.
4. Grill each quesadilla on the griddle for about 3-4 minutes per side or until golden brown and the cheese melts.
Variations
Feel free to mix and match your favorite ingredients! Consider adding black beans, corn, or spices like cumin for an extra kick. You can also try different types of cheese for varying flavors.
Storage Notes
If you have leftovers, let them cool, then wrap them in foil and store in an airtight container. They keep well in the fridge for 2 days.
Nutritional Information
Each quesadilla contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. Tailor your ingredients to fit your dietary needs!
