Introduction
Walking tacos are an innovative twist on traditional tacos, making them perfect for parties, picnics, or even a cozy night at home. This fun recipe allows you to create portable taco treats using individual bags of chips, making them as engaging to prepare as they are to eat!
Preparation and Cooking Times
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4-6
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- 4-6 bags of individual corn chips
- Optional toppings: jalapeños, salsa, or guacamole
Directions
- In a skillet, brown the ground meat over medium heat until fully cooked.
- Drain any excess grease and stir in the taco seasoning, following package instructions.
- While the meat is cooking, prepare your toppings: chop the lettuce and tomatoes, and set up the cheese and sour cream.
- To serve, open a bag of chips, add a portion of taco meat, and top generously with lettuce, tomatoes, cheese, and sour cream.
Variations
Feel free to substitute the meat with shredded chicken or even refried beans for a vegetarian option. Swap out traditional toppings for black olives, corn, or avocado for added flavor!
Storage Notes
If you have leftovers, store the filling in an airtight container in the refrigerator for up to three days. Keep chips separate to maintain their crunch.
Nutritional Information
Approximately 350 calories per serving, depending on the toppings used. This makes walking tacos a tasty and satisfying option for any gathering!
