Introduction
Cooking over an open fire is an iconic part of camping adventures, and foil pack meals make campfire cooking easy and flavorful. One classic dish that’s a must-try is baked potatoes wrapped in aluminum foil. Not only are they simple to prepare, but they can also be customized with your favorite toppings. This recipe will guide you through making perfect foil pack baked potatoes right at the campsite.
Prep Time, Cook Time, and Servings
Prep Time: 10 minutes
Cook Time: 45-60 minutes
Total Time: 55-70 minutes
Servings: 4
Ingredients
– 4 medium-sized russet potatoes
– 4 tablespoons of olive oil
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, chives, bacon bits
Directions
1. Start by washing the russet potatoes thoroughly and drying them with a towel.
2. Poke several holes in each potato using a fork to allow steam to escape during cooking.
3. Rub each potato with olive oil and season generously with salt and pepper.
4. Wrap each potato tightly in aluminum foil, ensuring there are no gaps.
5. Place the wrapped potatoes in the hot embers of the campfire, and allow them to cook for 45-60 minutes, turning occasionally for even cooking.
Variations
Feel free to mix it up! Try adding garlic powder, onion powder, or even fresh herbs before wrapping them. For heartier meals, add veggies like bell peppers or corn.
Storage Notes
If you have leftovers, let the potatoes cool and store them in an airtight container in the fridge for up to 3 days. Reheat them on the campfire or in an oven.
Nutrition Information
Each baked potato (without toppings) contains approximately 130 calories, 0.2g of fat, 37g of carbohydrates, and 3g of protein. Nutritional values will vary based on your chosen toppings.
