This is a super easy fajita recipe and a fan favorite! Check it out!
What you’ll need:

🔥 Trail Skillet Chicken Fajitas
Ingredients
Equipment
Method
- Heat skillet. Add oil to a hot pan over medium-high heat.
- Cook chicken. Add sliced chicken and half the seasoning. Cook 4–6 minutes until browned and cooked through. Remove and set aside.
- Cook veggies. In the same skillet, add peppers and onions. Add remaining seasoning and cook 5–6 minutes until soft and slightly charred.
- Combine. Return chicken to the pan. Squeeze lime juice over everything and toss to coat.
- Serve. Warm tortillas (right on the skillet edge or wrapped in foil near heat). Spoon fajita mix into tortillas and top as desired.
- 🌮 Trail TipPre-slice the chicken and veggies at home and store them in a sealed bag with the seasoning. When you’re ready to cook, just dump everything into the skillet — no prep mess, no cleanup hassle.

This was a hit with our riding crew! Easy to whip up and delicious.