Gather the Ingredients
Camping is about enjoying nature and the great outdoors, but it doesn’t mean you have to give up on delicious meals! This easy campfire chili recipe is perfect for those evenings around the campfire. To make this delightful dish, you will need:
- 1 can of kidney beans
- 1 can of black beans
- 1 can of diced tomatoes
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Cooking Your Chili
Once you have all your ingredients gathered, it’s time to cook! Start your campfire and use a cast-iron pot to make the process easier. Heat the olive oil in the pot, add the onion and garlic, and sauté until they’re golden brown.
Next, pour in the kidney beans, black beans, and diced tomatoes. Sprinkle in the chili powder, add a pinch of salt and pepper, and stir everything together. Cover the pot and let it cook on the fire for about 30 minutes, stirring occasionally. The longer it cooks, the better the flavors meld together!
Serve and Enjoy!
Once your chili is ready, serve it hot in bowls or mugs, and if you like, top it with some cheese or sour cream. This easy campfire meal not only warms the heart but also brings everyone together to share stories and laughter. Don’t forget to snap a few photos of your cooking adventure to capture these wonderful camping memories!